Mycology

One of the traditional uses of the Alto Tajo has been mushrooms, one of which stands out above the rest, the truffle... although other excellent delicacies of high culinary value also grow here, such as the well-known Boletus Edulis and Pleurotus Eryngii.

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ORGANISED ACTIVITIES

Mycology in the Upper Tagus

Here we will upload activities related to mycology that take place in the area.

Places

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